All cakes made by the Little Sugar Rose are freshly made to order. I believe that cakes
should not only look beautiful but taste delicious too and therefore use the freshest and
finest ingredients including free range eggs, creamy butter, freshly grated zests,
organic vanilla, ethically sourced cocoa, and real Belgian chocolate.
Sponge cakes consist of four layers of sponge and three layers of filling.
For a luxurious taste and a modern sharp edge finish, each tier is covered with a
thin layer of chocolate ganache before being iced. Brandy soaked fruit cakes
are covered with white marzipan and the finest Swiss fondant.
All cakes and cookies are made in a kitchen where nuts, gluten, dairy products and eggs are present. I do not provide vegan or dairy free options.
Vanilla & Raspberry
Vanilla sponge filled with fluffy vanilla buttercream and raspberry conserve
Almond & Cherry
Almond sponge laced with an Amaretto infused syrup, filled with almond buttercream and cherry conserve
Chocolate sponge filled with a decadent chocolate ganache
Chocolate Fudge & Salted Caramel
Indulgent chocolate fudge cake filled with chocolate buttercream and salted caramel
Carrot & Walnut
Carrot and walnut sponge filled with a light
Red velvet sponge filled with fluffy orange buttercream
Zesty lemon sponge drizzled with lemon syrup, filled with lemon buttercream and lemon curd
Champagne & Strawberry
Champagne infused sponge laced with a delicious champagne syrup, filled with strawberry buttercream
Boozy Fruit Cake
Traditional brandy soaked fruit cake covered with white marzipan and luxurious Swiss fondant