“TOO MUCH OF A GOOD THING CAN BE WONDERFUL”

Mae West

Flavours

We believe that cakes should not only look beautiful but taste delicious too.  Therefore to ensure your wedding cake is nothing short of exceptional, we use only the freshest and finest ingredients in creating delicious and delectable flavours that may be personally tailored to you and your wedding.  
 

Our cakes are made with free range eggs, creamy butter, freshly grated zests, organic vanilla,

ethically sourced cocoa, Belgian chocolate and Swiss fondant.  Sponge cakes consist of alternate layers of light sponge, luscious buttercream and fruit conserves and curds.  For a luxurious taste and a modern sharp edge finish, each tier is covered with a thin layer of chocolate ganache before being iced.

Brandy soaked fruit cakes are covered with white marzipan and the finest Swiss fondant.

​

After sampling our cakes at their wedding cake tasting experience , many couples decide to choose a size of wedding cake that allows them to choose their favourite flavour for the top tier and keep this tier to enjoy during the heady romantic days of post-wedded bliss.  It means so much to us to know that the couples we work with hold The Little Sugar Rose’s cakes in such high regard.

All our cakes and sweet treats  are made in a kitchen where nuts, gluten, dairy products and eggs are present.  We do not currently provide vegan or dairy free options.

​