We believe that cakes should not only look beautiful but taste delicious too. Therefore to ensure your wedding cake is nothing short of exceptional, we use only the freshest and finest ingredients in creating delicious and delectable flavours that may be personally tailored to you and your wedding.
Our cakes are made with free range eggs, creamy butter, freshly grated zests, organic vanilla,
ethically sourced cocoa, Belgian chocolate and Swiss fondant. Sponge cakes consist of alternate layers of light sponge, luscious buttercream and fruit conserves and curds. For a luxurious taste and a modern sharp edge finish, each tier is covered with a thin layer of chocolate ganache before being iced.
Brandy soaked fruit cakes are covered with white marzipan and the finest Swiss fondant.
After sampling our cakes at their wedding cake tasting experience , many couples decide to choose a size of wedding cake that allows them to choose their favourite flavour for the top tier and keep this tier to enjoy during the heady romantic days of post-wedded bliss. It means so much to us to know that the couples we work with hold The Little Sugar Rose’s cakes in such high regard.
All our cakes and sweet treats are made in a kitchen where nuts, gluten, dairy products and eggs are present. We do not currently provide vegan or dairy free options.
Vanilla & Raspberry
Vanilla sponge filled with fluffy vanilla buttercream and raspberry conserve
Almond & Cherry
Almond sponge laced with an Amaretto infused syrup, filled with almond buttercream and cherry conserve
& Salted Caramel
Indulgent chocolate fudge cake filled with chocolate buttercream and salted caramel
Carrot & Walnut
Carrot and walnut sponge filled with a light
Chocolate sponge filled with a decadent chocolate ganache
Red velvet sponge filled with fluffy orange buttercream
Zesty lemon sponge drizzled with lemon syrup, filled with lemon buttercream and lemon curd
Champagne & Strawberry
Champagne infused sponge laced with a delicious champagne syrup, filled with strawberry buttercream
Boozy Fruit Cake
Brandy soaked fruit cake covered in white marzipan and luxurious Swiss fondant