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“TOO MUCH OF A GOOD THING CAN BE WONDERFUL”

Mae West

Flavours

We believe that cakes should not only look beautiful but taste delicious too.  Therefore to ensure your wedding cake is nothing short of exceptional, we use only the freshest and finest ingredients in creating delicious and delectable flavours that may be personally tailored to you and your wedding.  
 

Our cakes are made with free range eggs, creamy butter, freshly grated zests, organic vanilla,

ethically sourced cocoa, Belgian chocolate and Swiss fondant.  Sponge cakes consist of alternate layers of light sponge, luscious buttercream and fruit conserves and curds.  For a luxurious taste and a modern sharp edge finish, each tier is covered with a thin layer of chocolate ganache before being iced.

Brandy soaked fruit cakes are covered with white marzipan and the finest Swiss fondant.

After sampling our cakes at their wedding cake tasting experience , many couples decide to choose a size of wedding cake that allows them to choose their favourite flavour for the top tier and keep this tier to enjoy during the heady romantic days of post-wedded bliss.  It means so much to us to know that the couples we work with hold The Little Sugar Rose’s cakes in such high regard.

 

All our cakes and sweet treats  are made in a kitchen where nuts, gluten, dairy products and eggs are present.  We do not currently provide vegan or dairy free options.

Vanilla & Raspberry

Vanilla sponge filled with fluffy vanilla buttercream and raspberry conserve

Almond & Cherry

Almond sponge laced with an Amaretto infused syrup, filled with almond buttercream and cherry conserve

Simply Chocolate

Chocolate sponge filled with a decadent chocolate ganache

Chocolate Fudge & Salted Caramel

Indulgent chocolate fudge cake filled with chocolate buttercream and salted caramel

Carrot & Walnut

Carrot and walnut sponge filled with a light

lemon buttercream

Red Velvet

Red velvet sponge filled with fluffy orange buttercream

Fresh Lemon

Zesty lemon sponge drizzled with lemon syrup, filled with lemon buttercream and lemon curd

Champagne & Strawberry

Champagne infused sponge laced with a delicious champagne syrup, filled with strawberry buttercream

Boozy Fruit Cake

Traditional brandy soaked fruit cake covered with white marzipan and luxurious Swiss fondant

follow us ON INSTAGRAM @THELITTLESUGARROSE

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Vintage style cupcakes
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The Old Cow Shed, Earsham Hall, Denton Road, Nr. Earsham, Norfolk NR35 2AN

T:  07889 503127  |  E:  info@thelittlesugarrose.com

Wedding cakes in Norfolk, Suffolk, Essex, Cambridgeshire, Central London, UK

Copyright © The Little Sugar Rose, United Kingdom

Homepage images: Clare Davis Photography (first), Masha Unwerth (second), Jessy Papasavva Photography (third), The Little Sugar Rose (fourth)

Footer images: Dan Potter Photography (left), The Little Sugar Rose, Katherine Ashdown Photography (right)