As I provide a personal service from your initial consultation, to baking and creating your cake, and delivery and set-up on your wedding day, I only accept a limited number
of wedding cake orders each month. I therefore recommend securing your wedding date in my diary at least
9-12 months in advance.
Your wedding cake will be designed and created to your personal requirements. Pricing reflects the number of tiers, portion size, complexity of design and the number and style of sugar flowers.
As a guide, a small three tier wedding cake providing 70 portions starts from £350 and a larger three tier providing 100 portions starts from £500. This excludes decorations and is based on a round plain iced sponge cake with finger size portions.
My cake tiers are a generous 5" deep consisting of four layers of sponge and three layers of filling so not only do they look impressive but they also provide a lot of delicious cake!
The guide below shows the approximate number of servings based on round tiers which are approximately 5" deep.
Finger portions are 1" x 1" x 5", and dessert portions are 1" x 2" x 5".
4", 6" & 8" tiers | 70 finger portions | 44 dessert portions
5", 7" & 9" tiers | 95 finger portions | 57 dessert portions
4", 6", 8" & 10" tiers | 130 finger portions | 82 dessert portions
5", 7", 9" & 11" tiers | 175 finger portions | 110 dessert portions
4", 6", 8", 10" & 12" tiers | 210 finger portions | 138 dessert portions
Securing Your Date
I will be happy to provide an initial price guide based on the number of guests you would like your wedding cake to serve. If you decide to book, you may secure your wedding date in my diary with a non-refundable deposit of £100. Closer to your wedding we will arrange a date for your design consultation and cake tasting.
Once you have secured your wedding date in my diary, we will meet three to four months before your special day to discuss your ideas for your wedding cake. Together we will work on your cake design and you may sample some of my delicious cake flavours.
I also offer no obligation consultations to couples who prefer to meet prior to securing their date in my diary. The charge for this is £30 which will be deducted from the price of the wedding cake if a booking is made.
Consultations are held in Finningham, Suffolk. Please bring with you your wedding invitation, any fabric samples of your colour scheme and photos of your wedding flowers.
Following your consultation, I will provide a sketch of your design and a written quotation including details of your chosen cake flavours. The payment balance for your cake will be due one month before your wedding .
Wedding Favour Cookies
My vanilla flavour initial cookies are a popular choice as wedding favours. Cookies may be decorated as simply or elaborately as you wish and are supplied in clear cellophane bags tied with a pretty ribbon.
£3.95 each for style as shown on the right.
Stylish Dessert Tables
Dessert tables create a stunning display of delicious sweet treats for your guests and are individually tailored to your wedding.
Macarons from £1.45
Chocolate Truffles from £1.60
Cake Pops from £2.00
Buttercream Swirl Cupcakes from £3.50
Decorative Iced Cupcakes from £4.50
Meringue Kisses from £1.25
(minimum numbers apply)