Beginners Cake Covering Class

In this class you will learn how to layer and fill a delicious vanilla sponge cake, cover it professionally with chocolate ganache and sugarpaste, and achieve a modern sharp edge finish.  You will also learn how to make a variety of pretty sugar blossoms and attach them to your cake. 

At the end of this class you will have the skills to create a beautiful celebration cake at home.

All materials and equipment will be provided, including a pre-baked vanilla sponge cake.

You will learn:

- How to trim your cake and achieve even layers

- How to fill and crumb coat your cake

- How to cover your cake professionally with chocolate ganache

- How to cover your cake with sugarpaste to a high standard

- How to use cake decorating equipment to achieve a modern sharp edge finish

- How to work with sugar florist paste to make a variety of sugar blossoms

- How to make and use royal icing to attach your decorations to your cake 

- How to cover a board and finish your cake with ribbons

You will need to bring:

- A notepad and pen

- A comfortable pair of shoes

- A packed lunch

- A bag suitable for carrying an 8" square box

You will leave with:

- A delicious sponge cake that you have filled, covered and decorated

- Class notes

- Recipe

Details:

Sunday, 20th October 2019

Time: 9.30am - 4.00pm

Price: £120.00

Please check your dates and travel arrangements before booking as we are unable to offer refunds. 

Please see our Cancellation Policy for full details.

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