Sugar Rose Celebration Cake

In this class you will learn how to layer and fill our popular vanilla sponge cake, cover it professionally with chocolate ganache and sugarpaste, and make a beautiful sugar rose. 

This class is ideal for beginners and those wishing to gain more confidence in covering celebration cakes and is a perfect introduction to the art of making sugar flowers.

 

All materials and equipment will be provided, including a pre-baked vanilla sponge cake.

You will learn:

- How to trim your cake and achieve even layers

- How to fill and crumb coat your cake

- How to cover your cake professionally with chocolate ganache

- How to cover your cake with sugarpaste to a high standard

- How to use cake decorating equipment to achieve a modern sharp edge finish

- How to work with and colour sugar florist paste 

- How to make a sugar rose and rose leaves

- How to make a plaque and decorate with wording of your choice 

- How to cover a board and finish your cake with ribbons

You will need to bring:

- A notepad and pen

- A comfortable pair of shoes

- A packed lunch

- A bag suitable for carrying an 8" square box

You will leave with:

- A delicious sponge cake that you have filled, covered and decorated

- Class notes

- Recipe

Details:

Sunday, 17th November 2019

Time: 9:30 am - 4.00 pm

Price: £120.00

Please check your dates and travel arrangements before booking as we are unable to offer refunds. 

Please see our Cancellation Policy for full details.

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Tel: 07889 503127

Luxury wedding cakes in Suffolk, Norfolk, Cambridgeshire, Essex and London

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